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Fresh Tomato Basil Pasta is a delightful dish that embodies the essence of summer, celebrating the vibrant flavors of ripe tomatoes and fragrant basil. This simple yet elegant recipe has gained popularity for its ability to transform minimal ingredients into a flavorful experience that transports diners to sun-drenched Italian gardens. With its fresh and light appeal, it’s perfect for warm evenings on the patio or a quick weeknight meal when time is of the essence. Whether you’re serving it as a side dish or as a main course, this pasta dish is sure to impress family and friends.

Fresh Tomato Basil Pasta

Discover the taste of summer with Fresh Tomato Basil Pasta, a simple yet elegant dish that highlights the vibrant flavors of ripe heirloom tomatoes and fragrant basil. Perfect for warm evenings or quick weeknight meals, this recipe transforms minimal ingredients into a flavorful treat. With tips on selecting high-quality produce and a step-by-step guide to preparation, you’ll impress family and friends with this Italian-inspired delight that's as nourishing as it is delicious. Enjoy each bite of this fresh and delightful pasta experience!
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Ingredients
  

8 oz spaghetti or your pasta of choice

4 ripe heirloom tomatoes, diced

1 cup fresh basil leaves, loosely packed

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1/2 tsp red pepper flakes (optional)

Salt and freshly cracked black pepper, to taste

1/2 cup freshly grated Parmesan cheese, plus extra for serving

1 tsp balsamic vinegar (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Mix Tomatoes and Basil: Add the diced heirloom tomatoes to the skillet, stirring to combine. Cook for about 3-4 minutes, allowing the tomatoes to soften slightly. Stir in the fresh basil and red pepper flakes (if using), and cook for another 2 minutes until the basil is wilted.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the tomato mixture. Toss well to combine, adding some reserved pasta water a little at a time until you reach your desired sauce consistency.

          Season & Serve: Season with salt, freshly cracked black pepper, and balsamic vinegar (if using). Remove from heat and stir in the grated Parmesan cheese.

            Plate & Garnish: Serve immediately, garnished with extra Parmesan cheese and fresh basil leaves as a finishing touch.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings