Go Back
Discover the comforting taste of Cheesy Delight Baked Ziti, a classic Italian-American dish that brings family and friends together around the dinner table. This delightful recipe combines the richness of creamy cheeses with the heartiness of ziti pasta, all enveloped in a savory marinara sauce. Whether you're hosting a gathering or simply craving a cozy meal, this baked ziti is sure to satisfy your appetite and warm your heart. In this article, we will delve into the ingredients, preparation, and cooking process, ensuring you have all the insights needed to create this cheesy masterpiece.

Easy Weeknight Baked Ziti with Mozzarella

Indulge in the comforting flavors of Cheesy Delight Baked Ziti, a perfect blend of ziti pasta, creamy cheeses, and savory marinara sauce. This inviting dish is easy to prepare and ideal for family dinners or gatherings. Layer pasta with a delicious ricotta and mozzarella mixture, bake until bubbly and golden, and serve hot for a cozy meal. Whether paired with a fresh salad or garlic bread, this baked ziti is sure to please everyone at the table. Enjoy the cheesy goodness!
Print Recipe Pin Recipe

Ingredients
  

12 ounces ziti pasta

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1.5 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

      Mix Cheese Filling: In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese (3/4 cup), Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.

        Combine with Marinara: In another bowl, mix the cooked ziti with the marinara sauce, ensuring that the pasta is evenly coated.

          Layer the Casserole: In a 9x13 inch baking dish, spread half of the ziti mixture on the bottom. Then, spread the ricotta mixture evenly over it. Finally, top with the remaining ziti mixture.

            Top with Cheese: Sprinkle the remaining mozzarella cheese over the top of the ziti casserole.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Allow to cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings