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In the world of quick and vibrant meals, few dishes can rival the appeal of Zesty Lemon Garlic Shrimp & Asparagus Delight. This culinary gem is not only a feast for the eyes with its bright colors but also a celebration of fresh, bold flavors that tantalize the palate. The harmony between succulent shrimp and crisp asparagus, elevated by the spirited notes of lemon and garlic, makes this dish a standout choice for any dining occasion. Whether you’re whipping up a weeknight dinner for your family or impressing guests at a dinner party, this recipe promises to deliver satisfaction and delight.

Easy Lemon Garlic Shrimp and Asparagus

Brighten your dinner table with a delightful Zesty Lemon Garlic Shrimp & Asparagus dish that's as visually appealing as it is flavorful! This easy-to-make recipe features succulent shrimp and crisp asparagus, all tossed together with the vibrant zest and juice of fresh lemons and aromatic garlic. Perfect for busy weeknights or entertaining guests, it offers a healthful and delicious dining experience. Discover the joy of simple ingredients that create a symphony of flavors!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until they turn bright green and are tender-crisp. Season with salt and pepper. Remove the asparagus from the skillet and set aside.

    Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant (about 30 seconds, being careful not to burn it).

      Add the Shrimp: Place the shrimp in the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink. Flip the shrimp, then add the lemon zest and juice. Cook for another 2-3 minutes, or until the shrimp are fully cooked and opaque.

        Combine: Return the sautéed asparagus to the skillet, tossing everything together carefully to combine the flavors and heat through for another minute.

          Serve: Remove from heat, taste, and adjust seasoning if necessary. Sprinkle with fresh parsley. Serve immediately with lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings