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Cheesy Broccoli Bliss Casserole is the ultimate comfort food that effortlessly combines nutrition and flavor, making it a cherished dish among families. This delightful recipe features tender broccoli florets enveloped in a creamy, cheesy sauce, all baked to perfection atop a fluffy bed of rice. The marriage of these ingredients creates a dish that not only pleases the palate but also nourishes the body, making it a staple in households across the country. Whether you're looking for a quick weeknight dinner or a heartwarming addition to a potluck, this casserole is sure to impress.

Easy Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with Cheesy Broccoli Bliss Casserole, a nutritious and flavorful dish that families adore. This easy recipe combines tender broccoli, creamy cheesy sauce, and fluffy rice for a satisfying meal that's perfect for weeknight dinners or potlucks. Plus, it's adaptable to suit various dietary needs. Gather your ingredients and experience the joy of creating this delightful casserole that nourishes both body and soul, ensuring everyone leaves the table happy.
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

1 cup uncooked long-grain white rice

1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup vegetable or chicken broth

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional, for a richer flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook Rice: In a medium saucepan, combine the uncooked rice and broth. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes, or until the rice is cooked. If you're using instant rice, follow package instructions and set aside.

      Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for about 3-5 minutes until just tender. If using frozen broccoli, just thaw it out. Drain any excess water.

        Mix Ingredients: In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. Stir until smooth and well-combined. Add in the cooked broccoli and 1 cup of shredded cheddar cheese. Mix gently until the broccoli is evenly distributed throughout the mixture.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Add Toppings: Sprinkle the remaining cheddar cheese evenly over the top. If you like a crunchy topping, add breadcrumbs as well. Drizzle olive oil over the breadcrumbs for extra crispness.

              Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your Easy Cheesy Broccoli and Rice Casserole!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings