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Cooking is an art that brings together flavors, colors, and nutrients, creating a delightful experience for both the chef and those gathered around the dining table. One dish that encapsulates this culinary joy is Sizzling Beef & Veggie Delight. This vibrant stir-fry not only tantalizes the taste buds with its rich and savory flavors but also offers a nourishing blend of fresh vegetables and tender beef. Whether you are looking to whip up a quick weeknight dinner or impress your guests during a special occasion, this dish is versatile enough to cater to all occasions.

Easy Beef and Vegetable Stir-Fry

Discover the vibrant flavors of Sizzling Beef & Veggie Delight, a delicious stir-fry that combines tender beef sirloin with a colorful medley of fresh vegetables. Perfect for a quick weeknight dinner or a special occasion, this dish is not only visually appealing but also packed with nutrients. Learn how to elevate your cooking skills with easy marination techniques and cooking tips that ensure a flavorful outcome. Enjoy a balanced meal that's satisfying and healthy!
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Ingredients
  

1 pound (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 bell pepper, sliced (red, yellow, or green)

1 cup broccoli florets

1 cup snap peas, trimmed

2 cloves garlic, minced

1 teaspoon ginger, minced

2 green onions, chopped

Salt and pepper to taste

Cooked rice or noodles for serving (optional)

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced sirloin, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes to enhance the flavor.

    Prepare the Vegetables: While the beef is marinating, wash and slice the bell pepper, broccoli, and snap peas. Set aside.

      Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

        Stir-Fry the Beef: Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 4-5 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

          Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, sauté for 30 seconds until fragrant. Then, add the broccoli, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

            Combine and Season: Return the cooked beef to the skillet with the vegetables. Toss everything together and stir-fry for another 2 minutes. Taste and adjust seasoning with salt and pepper if needed.

              Finish and Serve: Remove from heat, sprinkle with chopped green onions for garnish, and serve hot over cooked rice or noodles if desired.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings