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When it comes to comfort food, few dishes can rival the heartwarming appeal of baked pasta. Baked pasta dishes come with a myriad of flavors and textures, often bringing families together around the dinner table. Among the many variations, Cheesy Spinach & Ricotta Baked Ziti stands out as a delightful option that is both satisfying and nutritious. This family-friendly recipe not only pleases the palate but also offers a healthy twist with its incorporation of spinach and ricotta cheese.

Easy Baked Ziti with Spinach and Ricotta

Indulge in the comforting flavors of Cheesy Spinach & Ricotta Baked Ziti, the perfect family meal that brings everyone to the dinner table. This delightful dish combines creamy ricotta, fresh spinach, and ziti pasta, layered with flavorful marinara sauce and topped with melty mozzarella and Parmesan. It's a nutritious twist on a classic, packed with vitamins and protein, making it a heartwarming option for busy nights or gatherings. Discover how to create this delicious baked pasta dish that is both satisfying and easy to prepare. Perfect for sharing and enjoying with loved ones!
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Ingredients
  

12 oz ziti pasta

2 cups fresh spinach, roughly chopped

15 oz ricotta cheese

1 egg

1 tsp garlic powder

1 tsp Italian seasoning

3 cups marinara sauce (homemade or store-bought)

2 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, and half of the salt and pepper. Mix well until combined.

        Mix the Marinara Sauce: In a separate large bowl, mix the marinara sauce with half of the shredded mozzarella cheese and set aside.

          Combine Ingredients: Stir the cooked ziti into the marinara sauce mixture until well coated. Then, fold in the ricotta spinach mixture until evenly distributed.

            Assemble the Dish: In a 9x13 inch baking dish, spread half of the ziti mixture evenly over the bottom. Sprinkle half of the remaining mozzarella cheese and half of the Parmesan cheese on top. Layer the remaining ziti mixture, followed by the remaining mozzarella and Parmesan cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until golden and bubbly.

                Garnish and Serve: Remove from the oven and let it cool for about 5 minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

                  Prep Time, Total Time, Servings: 20 mins | 45 mins | 6 servings