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In the world of comfort food, few dishes can match the warmth and satisfaction provided by a hearty baked ziti. This Cheesy Spinach Delight Baked Ziti elevates the traditional recipe by incorporating fresh spinach and a medley of cheeses, creating a dish that is not only delicious but also packed with nutrients. Whether you are preparing a family dinner, hosting a gathering, or simply craving a satisfying meal, this recipe offers a perfect blend of flavors and textures. Let’s explore the ingredients, preparation steps, and the delightful outcome of this baked ziti dish.

Easy Baked Ziti with Hidden Spinach

Discover the comfort of Cheesy Spinach Delight Baked Ziti, a delicious twist on a classic favorite. This hearty dish combines ziti pasta, creamy ricotta, fresh spinach, and a blend of melty cheeses for a satisfying meal. Perfect for family dinners or gatherings, it's easy to prepare and can be made ahead of time. Serve it with a side salad and a glass of wine for a complete dining experience. Enjoy this cheesy goodness that everyone will love!
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Ingredients
  

12 oz ziti pasta

2 cups marinara sauce (store-bought or homemade)

1 cup ricotta cheese

1 egg

2 cups fresh spinach, finely chopped

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Spinach Mixture: In a bowl, combine the ricotta cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooked ziti pasta and marinara sauce. Add the spinach mixture and half of the shredded mozzarella cheese. Stir until everything is well coated.

          Layer the Dish: In a 9x13 inch baking dish, spread half of the ziti mixture evenly. Sprinkle half of the grated Parmesan cheese on top. Then layer the remaining ziti mixture and finish with the rest of the mozzarella and Parmesan cheeses on top.

            Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Let the baked ziti cool for about 5 minutes before serving. Garnish with fresh basil leaves for an extra touch of flavor.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8