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Baked mac and cheese is a beloved comfort food that has warmed hearts and filled bellies for generations. This indulgent dish is not only a favorite among children but also brings joy to adults, making it a staple at family gatherings and potlucks. The creamy texture and rich flavors of baked mac and cheese create a delightful experience that’s both satisfying and nostalgic. In this recipe, we will guide you through making a creamy and dreamy baked mac and cheese that will become a go-to dish in your kitchen.

Easy Baked Macaroni and Cheese for Dinner

Indulge in the ultimate comfort food with this creamy dreamy baked mac and cheese recipe! Perfect for family gatherings or cozy dinners, this dish features a rich blend of cheeses and a golden, crunchy topping that will delight both kids and adults. Follow our step-by-step guide to create a velvety cheese sauce and achieve the perfect al dente macaroni. This nostalgic classic is sure to become a favorite in your kitchen. Dive into deliciousness today!
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1/2 cup breadcrumbs (optional for topping)

2 tbsp chopped fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a medium saucepan, melt the butter over medium heat.

          - Stir in the flour and whisk for about 1-2 minutes until lightly golden (this is called a roux).

            - Gradually pour in the milk while whisking continuously to prevent lumps.

              - Continue to cook, stirring frequently, until the mixture thickens and starts to bubble, about 5-7 minutes.

                - Reduce the heat, then add the garlic powder, onion powder, paprika, salt, and black pepper.

                  - Remove from heat and mix in the shredded cheddar and mozzarella cheeses until melted and smooth.

                    Combine Ingredients: In a large bowl, combine the cooked macaroni and cheese sauce, stirring until all pasta is evenly coated.

                      Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.

                        Add Topping (Optional): If using, sprinkle breadcrumbs evenly over the top for a crispy finish.

                          Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

                            Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley if desired. Serve warm and enjoy your creamy dreamy baked mac and cheese!

                              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6