Go Back
In today's fast-paced world, the demand for healthy snacks and light meals has surged as individuals seek nutritious options that fit into their busy lifestyles. With an increasing awareness of health and wellness, people are gravitating towards recipes that are not only delicious but also wholesome. One such recipe that has captured the hearts of health enthusiasts is Cucumber Tuna Boats. This delightful dish marries the crispness of fresh cucumbers with the rich flavors of tuna, creating a snack that is as satisfying as it is refreshing.

Cucumber Boats with Tuna

Looking for a refreshing and healthy snack? Try Cucumber Tuna Boats! This easy-to-make recipe combines crisp cucumbers with protein-rich tuna for a satisfying bite that's perfect for any occasion. Customize the filling with your favorite ingredients like fresh herbs, avocado, or a spicy twist to keep it exciting. Great for summer parties, picnics, or light lunches, these boats deliver a burst of flavor and nutrition. Enjoy a delicious alternative to traditional tuna salad today!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers

1 can (5 oz) of tuna in water, drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

2 tablespoons finely chopped red onion

1/4 cup chopped celery

Salt and pepper to taste

Fresh dill or parsley for garnish

Optional: cherry tomatoes, sliced for garnish

Instructions
 

Prepare the Cucumbers: Cut the cucumbers in half lengthwise. Use a spoon to gently scoop out the seeds and create a hollow center for the filling. Pat them dry with a paper towel to remove excess moisture.

    Make the Tuna Filling: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, chopped red onion, and chopped celery. Mix well until all ingredients are blended. Season with salt and pepper to taste.

      Fill the Cucumber Boats: Spoon the tuna mixture generously into each hollowed-out cucumber half, ensuring they are well-filled.

        Garnish: Sprinkle fresh dill or parsley over the filled cucumber boats. If desired, add sliced cherry tomatoes on top for an extra burst of flavor and color.

          Chill (optional): For best flavor, refrigerate the cucumber tuna boats for about 15-30 minutes before serving.

            Serve: Arrange the cucumber boats on a platter and enjoy as a healthy snack or appetizer.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings