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To start your Cozy Comfort Crockpot Vegetable Soup, the sautéing process is essential, especially when it comes to the onions. Sautéing enhances the flavors of the soup and sets a flavorful foundation. Begin by heating a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, add the diced onions.

Crockpot Vegetable Soup

Discover the heartwarming recipe for Cozy Comfort Crockpot Vegetable Soup, perfect for any season. This nourishing dish combines fresh vegetables, savory aromatics, and a flavorful broth, making it both comforting and wholesome. With simple preparation steps and the convenience of a crockpot, you can create a delicious meal that feeds both body and soul. Enjoy a bowl of this nutrient-rich soup, ideal for meal prep and busy weeknights.
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Ingredients
  

2 cups diced carrots

2 cups diced celery

1 large onion, chopped

3 cloves garlic, minced

1 zucchini, diced

1 can (14.5 oz) diced tomatoes (with juice)

1 cup green beans, chopped

1 cup corn kernels (fresh or frozen)

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

2 cups fresh spinach or kale, roughly chopped

1 tablespoon olive oil

Optional: ½ teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Prep the Vegetables: Begin by washing and chopping all the vegetables into bite-sized pieces. This ensures even cooking and makes for a visually appealing soup.

    Sauté the Aromatics: In a skillet over medium heat, add the olive oil and sauté the chopped onion and minced garlic for about 3-4 minutes until the onion becomes translucent and fragrant.

      Combine Ingredients in the Crockpot: Transfer the sautéed onion and garlic into the crockpot. Add the diced carrots, celery, zucchini, green beans, corn, and diced tomatoes (with their juice).

        Add Broth & Seasonings: Pour in the vegetable broth, then stir in the dried thyme, oregano, bay leaf, and red pepper flakes (if using). Season with salt and pepper to taste.

          Cook the Soup: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.

            Finish with Greens: About 30 minutes before serving, stir in the fresh spinach or kale. This will add a lovely color and extra nutrients to your soup.

              Serve and Enjoy: Remove the bay leaf before serving. Serve warm with crusty bread, and enjoy the comforting flavors of your homemade vegetable soup!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings