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As the leaves turn vibrant shades of orange and gold, and a crisp chill fills the air, there’s nothing quite like cozying up with a warm bowl of chili. Autumn is a season that beckons us to gather around the table with family and friends, sharing hearty meals that not only nourish our bodies but also brighten our spirits. Enter Cozy Autumn Pumpkin Chili, a delightful twist on the classic chili recipe that incorporates the rich, comforting flavor of pumpkin, making it a perfect dish for the season.

Crockpot Pumpkin Chili

Warm up this autumn with a bowl of Cozy Autumn Pumpkin Chili, a delightful twist on traditional chili that incorporates pumpkin for added flavor and nutrition. Packed with seasonal ingredients, this recipe features hearty beans, spices, and a choice of protein to create a comforting dish perfect for chilly evenings. Ideal for family gatherings or cozy nights, this chili is not just delicious but also easy to customize, making it a favorite in your fall recipe lineup. Embrace the comforting essence of autumn with every bite.
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Ingredients
  

1 lb ground turkey or beef (or plant-based substitute)

1 medium onion, diced

2 cloves garlic, minced

2 medium bell peppers (any color), diced

1 can (15 oz) pumpkin puree

1 can (14 oz) diced tomatoes (with juices)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup vegetable broth (or chicken broth)

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

Optional toppings: sour cream, shredded cheese, green onions, cilantro, or avocado

Instructions
 

Brown the Meat (Optional): In a skillet over medium heat, brown the ground turkey or beef until cooked through. Drain excess fat and transfer the meat to the crockpot. If using a plant-based substitute, skip this step.

    Sauté the Veggies: In the same skillet, add a splash of olive oil and sauté the diced onion and garlic for about 3-4 minutes until softened. Add the diced bell peppers and cook for an additional 2 minutes, then transfer everything to the crockpot.

      Combine Ingredients: To the crockpot, add the pumpkin puree, diced tomatoes (with juices), black beans, kidney beans, vegetable broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper, and salt and pepper. Stir everything together until well combined.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chili will be ready when the flavors have melded beautifully and it's heated through.

          Serve: Once cooked, taste and adjust seasonings if needed. Ladle the chili into bowls and top with your favorite toppings like sour cream, shredded cheese, green onions, cilantro, or avocado.

            Enjoy: Serve hot with cornbread or tortilla chips for a comforting meal!

              Prep Time: 15 minutes | Total Time: 6-8 hours cook time | Servings: 6-8