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In recent years, the trend toward plant-based meals has surged, with more individuals seeking nutritious, wholesome alternatives to traditional meat-centered diets. Among the stars of plant-based nutrition is the humble lentil, a legume that packs a punch in terms of both flavor and health benefits. The Hearty Crockpot Lentil Stew is a prime example of how lentils can be transformed into a comforting, delicious dish that is not only easy to prepare but also perfect for any season.

Crockpot Lentil Stew

Discover the warmth and nourishment of Hearty Crockpot Lentil Stew, a delicious plant-based dish perfect for any occasion. Packed with protein, fiber, and essential nutrients, this stew features lentils, seasonal vegetables, and fragrant herbs, making it both nutritious and comforting. Easy to prepare in a slow cooker, it's ideal for busy weekdays or cozy weekends. Enjoy with crusty bread, over rice, or topped with fresh herbs for a satisfying meal.
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 red bell pepper, chopped

1 zucchini, chopped

1 cup diced tomatoes (canned or fresh)

4 cups vegetable broth

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon apple cider vinegar (optional)

Fresh parsley, for garnish

Instructions
 

Prepare the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes until softened. Remove from heat.

    Combine Ingredients: In the crockpot, add the rinsed lentils, sautéed vegetables, chopped red bell pepper, zucchini, and diced tomatoes.

      Season the Stew: Pour in the vegetable broth, then sprinkle in the ground cumin, smoked paprika, dried thyme, salt, and pepper. Add the bay leaf for extra flavor.

        Cook in the Crockpot: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and vegetables are tender.

          Finishing Touches: Once cooked, stir in the apple cider vinegar for brightness and adjust seasoning with more salt and pepper, if necessary. Remove the bay leaf before serving.

            Serve: Ladle the stew into bowls, garnish with fresh parsley, and enjoy with crusty bread or over rice for a filling meal.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings