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To make these Crunchy Jalapeño Cheese Bombs, gather the following ingredients, which are easy to find at your local grocery store:

Crispy Jalapeño Cheese Bites

Indulge in the joyous experience of making Crunchy Jalapeño Cheese Bombs, the perfect appetizer for any gathering! With a crispy exterior and a creamy, cheesy filling, these bites are sure to impress your guests. Originating from the vibrant flavors of the American Southwest, this recipe combines cream cheese, sharp cheddar, and jalapeños for a delightful kick. They're easy to prepare, can be made ahead, and are perfect for sharing memories with loved ones. Elevate your next gathering with these irresistible treats!
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Ingredients
  

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup fresh cilantro, chopped

2 tablespoons jalapeño, finely diced (remove seeds for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup all-purpose flour

2 large eggs

2 cups breadcrumbs (preferably panko for extra crispiness)

Oil for frying

Instructions
 

Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, chopped cilantro, and diced jalapeño. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated and the mixture is creamy.

    Shape the Bites: Use a tablespoon or a small ice cream scoop to portion the cheese mixture into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper. Once all bites are shaped, place the sheet in the freezer for about 30 minutes to firm them up.

      Set Up the Breading Station: Prepare three shallow bowls. Put flour in the first bowl, whisk the eggs in the second bowl, and add breadcrumbs in the third bowl.

        Coat the Cheese Bites: Remove the cheese balls from the freezer. Roll each ball in the flour, ensuring it’s fully coated. Then dip it into the beaten eggs, letting any excess drip off. Finally, roll the ball in the breadcrumbs, pressing gently to adhere the crumbs well. Repeat this process with all cheese bites.

          Heat the Oil: In a large, deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a breadcrumb; it should sizzle immediately.

            Fry the Bites: Carefully add a few cheese bites at a time to the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the cooked bites to a paper towel-lined plate to drain excess oil.

              Serve: Enjoy these crispy jalapeño cheese bites hot with your favorite dipping sauce, such as ranch or a creamy cilantro lime sauce.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings