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Discover the vibrant flavors of the sea with our Crispy Garlic Shrimp Tacos. These delectable tacos feature succulent shrimp coated in a crunchy panko breadcrumb crust, topped with fresh ingredients, and drizzled with a zesty sauce that perfectly complements the seafood. Whether you’re looking for a quick weeknight meal or a dish that will wow guests at your next gathering, these tacos promise to deliver on taste and presentation. In this article, we will explore the recipe, preparation techniques, and serving suggestions that will elevate your taco night to a whole new level.

Crispy Garlic Shrimp Tacos

Elevate your taco night with this delectable Crispy Garlic Shrimp Tacos recipe! Discover the secrets to achieving perfectly fried shrimp with a crunchy panko coating and a vibrant marinade. This dish features fresh toppings like creamy avocado and zesty cilantro, perfectly complementing the shrimp's rich flavor. Ideal for casual meals or special occasions, these mouthwatering tacos are sure to impress your family and friends. Dive into the full recipe and serving tips to make your next meal unforgettable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded cabbage

1 ripe avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Optional: 1/2 cup sour cream or Greek yogurt for topping

Instructions
 

Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with minced garlic, smoked paprika, cayenne pepper, salt, and pepper. Mix well and let marinate for at least 15 minutes to absorb the flavors.

    Prepare the Breading Station: Set up three bowls for the breading process. In the first bowl, place the all-purpose flour; in the second, add the beaten eggs; and in the third, pour the panko breadcrumbs.

      Bread the Shrimp: Take each marinated shrimp and coat it first in the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it in panko breadcrumbs, pressing gently to ensure the breadcrumbs stick well.

        Fry the Shrimp: Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the breaded shrimp in batches (don’t crowd the pan) and fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp onto a paper towel-lined plate to drain excess oil.

          Warm the Tortillas: In a separate skillet or directly over the flame, warm the tortillas for about 30 seconds on each side until they are soft and pliable.

            Assemble the Tacos: To each tortilla, add a generous portion of shredded cabbage, 2-3 crispy garlic shrimp, and a few slices of avocado. If desired, drizzle with sour cream or Greek yogurt and garnish with fresh cilantro.

              Serve: Serve the tacos immediately with lime wedges on the side for an extra burst of flavor. Enjoy your Crispy Garlic Shrimp Tacos!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings