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Crispy Chicken Caesar Pita Foldovers offer a delightful fusion of flavors that elevates the classic Caesar salad to new heights. This innovative dish marries the rich, savory elements of crispy chicken with the fresh, zesty notes of a traditional Caesar salad, all wrapped in the convenient embrace of a pita pocket. Perfect for lunch, dinner, or even a satisfying snack, this recipe not only tantalizes the taste buds but also provides a balanced meal option that can easily fit into a busy lifestyle. With its combination of textures—the satisfying crunch of the chicken, the crisp freshness of the lettuce, and the soft, chewy pita—this dish is a true crowd-pleaser.

Crispy Chicken Caesar Pita Foldovers

Discover the deliciousness of Crispy Chicken Caesar Pita Foldovers, a delightful blend of flavors that elevates the classic Caesar salad. This easy recipe features crispy chicken, fresh romaine, and zesty dressing, all tucked into a whole wheat pita for a satisfying meal. Perfect for lunch, dinner, or a snack on the go, these foldovers offer a nutritious option that appeals to everyone. Enjoy the perfect balance of crunchy, creamy, and hearty in every bite!

Ingredients
  

2 boneless, skinless chicken breasts

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup all-purpose flour

1 large egg (beaten)

4 whole wheat pita breads

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/2 cup cherry tomatoes, halved

Extra Parmesan cheese for garnishing

Fresh parsley, chopped (optional)

Instructions
 

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.

    Dredging Station: Set up a dredging station with three shallow bowls: one with flour, one with the beaten egg, and one with a mix of panko breadcrumbs and Parmesan cheese.

      Coat the Chicken: Dip each chicken breast first into the flour, shaking off the excess, then into the egg, and finally press into the breadcrumb mixture, ensuring an even coat.

        Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          Prepare the Pita: While the chicken is baking, warm the pita breads in the oven for about 5 minutes or until just heated.

            Make the Filling: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and Caesar dressing. Toss well to evenly coat the veggies.

              Assemble the Foldovers: Once the chicken is done, let it rest for 5 minutes before slicing it into strips. Lay a pita bread flat, add a generous amount of the Caesar salad mixture, and top with crispy chicken strips.

                Garnish and Serve: Sprinkle with additional Parmesan cheese and fresh parsley if desired. Fold the pita in half, pressing gently to secure the filling.

                  Enjoy: Serve immediately while the chicken is crispy, and enjoy your delicious and unique crispy chicken Caesar pita foldovers!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4