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Crunchy Chicken Fiesta Taquitos are more than just a delightful snack; they are a celebration of vibrant flavors and textures that come together beautifully in a convenient, handheld form. This dish has grown in popularity, celebrated for its irresistible crunch and the savory combination of ingredients. Ideal for busy weeknights or as a crowd-pleasing appetizer at gatherings, these taquitos have earned their place as a family favorite.

Crispy Baked Chicken Taquitos

Discover the joy of making Crunchy Chicken Fiesta Taquitos, a perfect blend of vibrant flavors wrapped in a crispy shell! Packed with shredded chicken, cream cheese, and cheddar, these taquitos are a hit for family dinners or party snacks. Quick and easy to prepare, you can customize them with your favorite ingredients. Serve with salsa, guacamole, or fresh herbs for an extra kick. Dive into this flavorful recipe and elevate your cooking adventures!
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Ingredients
  

2 cups cooked shredded chicken

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup salsa (your favorite brand or homemade)

1 tsp ground cumin

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

10-12 small corn tortillas

Olive oil spray or melted coconut oil for brushing

Fresh cilantro and lime wedges for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well until fully combined and creamy.

      Prepare the Tortillas: To make the corn tortillas pliable, wrap them in a damp paper towel and microwave for 30 seconds. This softens them, making it easier to roll.

        Assemble the Taquitos: Take a tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Roll the tortilla tightly, ensuring the filling is enclosed. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper. Repeat with the remaining tortillas.

          Brush with Oil: Lightly spray or brush the taquitos with olive oil or melted coconut oil. This will help them crisp up nicely in the oven.

            Bake: Bake the taquitos in the preheated oven for 20-25 minutes or until they are golden brown and crispy. If desired, flip them halfway through for even crispiness.

              Serve: Remove from the oven and let them cool for a minute. Serve hot with extra salsa, fresh cilantro, and lime wedges on the side for added flavor.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings