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Welcome to my kitchen, where we’re turning the humble sweet potato into a crispy, cheesy delight that’s perfect for snacking or as a side dish! If you’re a fan of crispy textures and gooey cheese, then these Air Fryer Cheesy Sweet Potato Wedges are about to become your new favorite recipe.

Crispy Air Fryer Cheesy Sweet Potato Wedges

Elevate your snacking game with Crispy Air Fryer Cheesy Sweet Potato Wedges! This healthy twist on fries combines the goodness of sweet potatoes with a crispy texture and gooey cheese, perfect for any occasion. Coated in olive oil and seasoned to perfection, these wedges cook up in a flash in your air fryer. Serve them as a delightful side dish or enjoy them as a tasty snack with your favorite dipping sauces. Discover how easy it is to make this luscious treat at home!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Start by washing and peeling the sweet potatoes. Cut them into wedges, about ½ inch thick.

    In a large mixing bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until well coated.

      Preheat your air fryer at 400°F (200°C) for about 5 minutes.

        Place the seasoned sweet potato wedges in a single layer in the air fryer basket. You might need to do this in batches to avoid overcrowding.

          Air fry the wedges for 15-18 minutes, shaking the basket halfway through to ensure even crisping.

            Once the sweet potatoes are golden and crispy, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the wedges.

              Return the basket to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.

                Carefully remove the cheesy sweet potato wedges from the air fryer and transfer them to a serving platter.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 min | Total Time: 30 min | Servings: 4