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The beauty of this vegan Alfredo sauce lies in its simplicity and wholesome ingredients. Each component plays a crucial role in achieving that creamy consistency and rich flavor you crave.

Creamy Vegan Alfredo Sauce

Discover the joy of cooking with this delightful Vegan Alfredo Sauce that brings comfort and nostalgia to your table. Made with creamy soaked cashews and enriched with ingredients like nutritional yeast and almond milk, this sauce is perfect for pasta lovers looking for a dairy-free alternative. It’s simple to prepare and versatile for various dishes—whether served on classic pasta, in a veggie bake, or even as a pizza base. Enjoy a guilt-free indulgence that’s both rich in flavor and plant-based goodness.
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Ingredients
  

1 cup raw cashews (soaked in water for at least 4 hours or overnight)

1 cup unsweetened almond milk (or any plant-based milk)

3 tablespoons nutritional yeast

2 tablespoons lemon juice

2 tablespoons olive oil

3 cloves garlic (minced)

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (freshly ground)

1/4 teaspoon nutmeg (optional)

Fresh parsley for garnish (optional)

Instructions
 

Soak the Cashews: Drain and rinse the soaked cashews. This will help soften them and make for a smoother sauce.

    Blend the Sauce: In a high-speed blender, combine the soaked cashews, almond milk, nutritional yeast, lemon juice, olive oil, minced garlic, onion powder, garlic powder, salt, black pepper, and nutmeg. Blend until completely smooth and creamy. The sauce should have a silky consistency. If it's too thick, add a bit more almond milk and blend again.

      Cook to Enhance Flavor: Pour the blended sauce into a medium saucepan over medium heat. Cook for about 5 minutes, stirring continuously. This helps meld the flavors together and warms the sauce through.

        Adjust Seasoning: Taste the sauce and adjust the seasoning by adding more salt, pepper, or lemon juice as needed.

          Serve: Toss the creamy Alfredo sauce with cooked pasta of your choice or use it as a base for a veggie bake. Garnish with fresh parsley to add a touch of color and freshness.

            Store: If you have leftovers, store in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop, adding a splash of almond milk to loosen the sauce.

              Prep Time, Total Time, Servings:

                15 minutes | 20 minutes | Serves 4