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Creamy Tomato Basil Bliss is a delightful and comforting soup that brings a taste of summer to your table year-round. This easy-to-follow recipe combines the rich flavors of ripe tomatoes and fresh basil, creating a creamy texture that is both satisfying and indulgent. Whether you’re looking for a quick weeknight dinner or a sophisticated starter for a gathering, this soup is versatile and sure to impress. In this article, we’ll explore the ingredients, detailed cooking instructions, and the many ways to enjoy this blissful dish.

Creamy Tomato Basil Soup

Indulge in the comforting warmth of Creamy Tomato Basil Bliss, a delightful soup that captures the essence of summer with every bite. This easy recipe blends ripe tomatoes and fresh basil, creating a creamy texture that's both satisfying and gourmet. Perfect for a cozy weeknight dinner or an elegant starter, this dish elevates a classic favorite. Control the flavors with fresh ingredients and enjoy it paired with crusty bread or a sprinkle of Parmesan for added richness. Discover the simple steps to create this blissful bowl of goodness today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth

1 teaspoon sugar (optional, to balance acidity)

1 teaspoon dried oregano

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a vegan option)

1/2 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar (optional, for depth of flavor)

Grated Parmesan cheese (for garnish, optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. If you prefer a sweeter soup, add the sugar at this point. Stir in the dried oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a standing blender in batches; just be cautious of hot liquids.

        Stir in Cream and Basil: Return the blended soup to the pot if using a standing blender. Lower the heat and slowly stir in the heavy cream. Allow the soup to simmer for an additional 5 minutes, stirring occasionally. Fold in the chopped fresh basil and balsamic vinegar for an extra flavor kick.

          Serve: Taste and adjust seasoning with more salt and pepper if needed. Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot with crusty bread for dipping.

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 6 servings