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Now that you’ve gathered your ingredients, let’s dive into the preparation steps that will transform these components into a creamy, delicious bake. Follow these instructions carefully to ensure a perfectly balanced and flavorful dish.

Creamy Tomato Basil Orzo Bake

Experience the warmth of home with a delicious Creamy Tomato Basil Orzo Bake, the perfect cozy comfort food! This easy recipe combines creamy, rich flavors with fresh tomatoes and aromatic basil, making it a family favorite. Ideal for chilly nights, this dish features orzo pasta that beautifully absorbs the flavors, creating a delightful meal in no time. Join me in the kitchen as we explore this satisfying recipe that is sure to impress at any gathering!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (fire-roasted for extra flavor)

1 cup vegetable broth

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x9 inch (or similar size) baking dish with cooking spray or a little olive oil.

    Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

        Combine Ingredients: Add the diced tomatoes (with juices), vegetable broth, heavy cream, dried basil, dried oregano, salt, and pepper to the skillet. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally.

          Mix the Orzo: Stir the cooked orzo into the creamy tomato mixture, ensuring the pasta is well-coated. Add half of the shredded mozzarella and half of the Parmesan cheese, stirring until melted and combined.

            Transfer to Baking Dish: Pour the orzo mixture into your prepared baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your creamy tomato basil orzo bake!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings