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There’s something utterly delightful about the first bite of a well-crafted dish that brings back fond memories. For many, it's the nostalgia of family taco nights, where the air was filled with the irresistible aroma of seasoned meat, fresh toppings, and laughter. These moments around the dinner table often etched themselves into our hearts, creating lasting impressions of warmth and togetherness. Now, imagine merging that beloved taco experience with the comforting embrace of pasta. Welcome to the world of Taco Time Delight Pasta Shells—a dish that will undoubtedly become a staple in your household, bringing together the best of both worlds in an easy, satisfying meal.

Creamy Taco Pasta Shells

Discover the joy of blending comfort food with Mexican flavors in Taco Time Delight Pasta Shells. This recipe transforms nostalgic taco nights into a delightful dish, perfect for family dinners or entertaining friends. With creamy fillings packed into tender pasta shells and topped with melted cheese, every bite is a taste sensation. Gather your ingredients and follow the simple steps to create a meal that will surely become a favorite in your household. Enjoy the flavorful experience!
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Ingredients
  

12 large pasta shells

1 pound ground beef (or turkey)

1 packet taco seasoning (about 1 ounce)

1 can (10 oz) diced tomatoes with green chilies

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded cheddar cheese

½ cup black beans, drained and rinsed

½ cup corn, canned or frozen

¼ cup chopped green onions

1 cup grated Monterey Jack cheese (for topping)

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Pasta: Start by boiling a large pot of salted water. Once boiling, cook the large pasta shells according to package instructions until al dente. Drain and set aside.

    Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, then drain the excess fat. Season with taco seasoning as per the instructions on the packet, adding a little water if needed. Stir well to combine and let simmer for about 5 minutes.

      Mix in the Goodies: Add the can of diced tomatoes with green chilies, black beans, corn, sour cream, and softened cream cheese to the cooked meat. Stir until everything is well blended and creamy. Taste and season with salt and pepper as needed.

        Fill the Shells: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. Take each pasta shell and carefully fill it with the creamy taco mixture, placing it in the baking dish seam-side up. Continue until all shells are filled.

          Top with Cheese: Once all the shells are arranged in the dish, sprinkle the grated Monterey Jack cheese evenly over the top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and starting to turn golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and fresh cilantro if desired. Serve warm and enjoy your Creamy Taco Pasta Shells!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6