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One of the key components of this dish is the roasted tomatoes, which transform ordinary cherry or grape tomatoes into a burst of concentrated flavor. The roasting process involves cooking the tomatoes at a high temperature, allowing their natural sugars to caramelize. This not only enhances their sweetness but also adds a delightful depth to the overall dish. As the tomatoes roast, their skins begin to wrinkle and char slightly, creating a complex layering of flavors that simply cannot be achieved with raw tomatoes.

Creamy Roasted Tomato Pesto Pasta

Discover the vibrant flavors of Creamy Roasted Tomato Pesto Pasta, a delightful dish that brings the essence of Italian cuisine to your table. This recipe showcases the magic of roasted tomatoes and fresh pesto, resulting in a creamy sauce that's rich and satisfying. Perfect for any occasion, it highlights seasonal ingredients and can be easily customized. Enjoy the harmonious blend of sweet roasted tomatoes, fresh basil, and your choice of pasta for an unforgettable meal that everyone will love.
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Ingredients
  

For the Roasted Tomatoes:

2 pints cherry or grape tomatoes

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

For the Pesto:

2 cups fresh basil leaves, packed

¼ cup pine nuts (or walnuts)

2 cloves garlic, minced

½ cup grated Parmesan cheese

½ cup olive oil

Salt and pepper to taste

For the Pasta:

12 oz pasta of choice (penne, fusilli, or spaghetti)

1 cup heavy cream

1 teaspoon lemon juice

Fresh basil leaves for garnish

Extra Parmesan cheese for serving

Instructions
 

Roast the Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them in a single layer and roast for 25-30 minutes, until they are blistered and caramelized.

    Make the Pesto: While the tomatoes roast, prepare the pesto. In a food processor, combine the basil, pine nuts, minced garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.

      Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.

        Combine Ingredients: Add the roasted tomatoes to the pasta along with the prepared pesto and heavy cream. Toss everything together until well combined. If the sauce is too thick, add some of the reserved pasta water until you reach the desired consistency.

          Finish with Flavor: Stir in the lemon juice for a fresh touch. Taste the pasta and adjust seasoning as needed.

            Serve: Plate the creamy roasted tomato pesto pasta, garnishing with fresh basil leaves and a sprinkle of extra Parmesan cheese. Enjoy your delicious dish!

              Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings