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When it comes to quick yet satisfying meals, few dishes can rival the Creamy Mushroom and Spinach Pasta Skillet. This one-pan wonder brings together the rich, earthy flavors of mushrooms, the vibrant nutrition of spinach, and the luxurious texture of cream, making it a favorite for both busy weeknights and special occasions. With its enticing aroma and comforting taste, this dish offers a delightful escape from the everyday routine, proving that comfort food can also be healthy and gourmet.

Creamy Mushroom and Spinach Pasta Skillet

Indulge in the deliciousness of the Creamy Mushroom and Spinach Pasta Skillet, a one-pan meal that marries rich mushroom flavors with vibrant spinach and a creamy sauce. Perfect for busy weeknights or special occasions, this dish presents a delightful combination of comfort and nutrition. Explore the health benefits of its key ingredients, enjoy the rich umami taste, and discover how easily you can adapt this recipe to suit your dietary preferences. Enjoy a gourmet experience right at home!
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Ingredients
  

8 oz fettuccine or your choice of pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz cremini or button mushrooms, sliced

4 cups fresh spinach leaves

1 cup heavy cream

1 cup vegetable broth

1 teaspoon dried thyme

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

⅓ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional 1 minute until fragrant.

      Add Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-7 minutes.

        Incorporate Spinach: Add the fresh spinach to the mushroom mixture. Cook until the spinach has wilted, about 2 minutes.

          Create the Sauce: Pour the heavy cream and vegetable broth into the skillet. Stir in the dried thyme, red pepper flakes, salt, and pepper. Bring the mixture to a gentle simmer.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine, ensuring that the pasta is well-coated with the creamy sauce. If the sauce is too thick, add some of the reserved pasta water until you reach the desired consistency.

              Finish with Cheese: Sprinkle the grated Parmesan cheese over the pasta and stir until melted and creamy. Adjust the seasoning if necessary.

                Serve: Turn off the heat and garnish with fresh parsley. Serve immediately, and enjoy your delicious Creamy Mushroom and Spinach Pasta!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings