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Chowders have long been celebrated as a quintessential comfort food, embodying warmth and heartiness in every spoonful. When the weather turns cool and the days grow shorter, a steaming bowl of chowder can evoke feelings of nostalgia, inviting us to gather around the table with loved ones. Among the myriad of chowder varieties, Hearty Harvest Creamy Corn Chowder stands out as a seasonal favorite that not only pleases the palate but also nourishes the body.

Creamy Corn Chowder

Warm up with a bowl of Hearty Harvest Creamy Corn Chowder, a delightful comfort food perfect for chilly days. This recipe celebrates the flavors of the season, featuring fresh corn, hearty vegetables, and creamy goodness. It's versatile enough for cozy family dinners or festive gatherings. Packed with nutrients and easy to adapt, this chowder brings loved ones together. Discover the joy of cooking and savor each nourishing spoonful of this seasonal delight!
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Ingredients
  

4 cups fresh corn kernels (or frozen if out of season)

1 medium onion, diced

2 medium potatoes, peeled and diced

2 carrots, diced

2 celery stalks, diced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a lighter version)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften and the onion is translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add Potatoes and Corn: Add the diced potatoes and corn kernels to the pot. Stir everything together to coat the veggies with oil and garlic.

      Pour in Broth: Add the vegetable broth, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

        Blend for Creaminess: Once the potatoes are cooked, use an immersion blender to puree half of the chowder. This will create a creamy texture while leaving some chunks for added depth. Alternatively, you can carefully transfer half of the chowder to a blender and blend until smooth, then return it to the pot.

          Finish with Cream: Stir in the heavy cream (or coconut milk) into the chowder. Let it simmer for an additional 5 minutes. Taste and adjust the seasoning with more salt and pepper if needed.

            Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley or chives. Serve hot with crusty bread or crackers on the side.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6