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Creamy Chicken Pesto Tortellini is a dish that embodies comfort and sophistication, making it a favorite among food enthusiasts. This delightful recipe combines tender tortellini stuffed with cheese, succulent chicken, and a rich, creamy pesto sauce. The result is a plate that is not only visually appealing but also bursting with flavors that will tantalize your taste buds. Whether you are preparing a weeknight dinner for your family or entertaining guests, this dish is sure to impress.

Creamy Chicken Pesto Tortellini

Discover the deliciousness of Creamy Chicken Pesto Tortellini, a perfect blend of comfort and sophistication! This easy-to-make dish features tender cheese tortellini, succulent chicken, and a rich creamy pesto sauce. Ideal for any occasion, from cozy family dinners to elegant gatherings, it’s bursting with flavor and visually appealing. With simple steps and adaptable ingredients, even novice cooks can impress with this delightful meal that everyone will love!
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Ingredients
  

8 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized pieces

2 cloves garlic, minced

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1 cup cherry tomatoes, halved

Fresh basil leaves, for garnish

1/4 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until chicken is browned and cooked through.

      Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

        Prepare the Creamy Sauce: Reduce the heat to medium-low, and pour in the heavy cream. Stir to combine and let it simmer for a couple of minutes to thicken.

          Incorporate Pesto: Add the basil pesto and grated Parmesan cheese to the skillet, stirring until the cheese has melted and the sauce is creamy. If you desire some heat, sprinkle in the red pepper flakes.

            Mix in Tortellini: Add the cooked tortellini and cherry tomatoes to the skillet. Gently toss everything together until the tortellini is coated in the creamy pesto sauce and heated through.

              Serve: Remove from heat and garnish with fresh basil leaves. Taste and adjust seasoning if needed.

                Enjoy: Serve immediately with extra Parmesan cheese on the side if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings