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In the fast-paced world we live in, finding time to prepare a delicious and nutritious meal can sometimes feel like a daunting task. However, the Creamy Chicken and Spinach Skillet Dinner stands out as a perfect solution for busy weeknights. This one-pan recipe marries tender chicken breasts with vibrant, fresh spinach, enveloped in a rich and creamy sauce that is sure to satisfy even the most discerning palates. Not only does it deliver on taste, but it also offers a wealth of nutrients, making it a well-rounded meal for families and individuals alike.

Creamy Chicken and Spinach Skillet Dinner

Discover the joy of quick and delicious home cooking with the Creamy Chicken and Spinach Skillet Dinner. Perfect for busy weeknights, this one-pan recipe features tender chicken breasts simmered in a rich, creamy sauce, with vibrant spinach adding both flavor and nutrition. Ready in under 30 minutes, it's a satisfying meal that doesn't compromise on taste or health. Whether for a family dinner or a solo treat, this dish will quickly become a favorite in your kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh spinach, chopped

1/2 cup (120ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) cherry tomatoes, halved

3 cloves garlic, minced

1 medium onion, diced

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

1/4 cup (25g) grated Parmesan cheese

1/2 tsp red pepper flakes (optional for a kick)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Sear the chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

      Create the Creamy Base: Pour in the chicken broth and scrape the bottom of the skillet to deglaze, incorporating all the brown bits. Allow it to simmer for 2 minutes. Then, stir in the heavy cream and Italian seasoning. Bring the mixture to a gentle simmer.

        Add Spinach and Tomatoes: Stir in the chopped spinach and halved cherry tomatoes. Cook for 2-3 minutes until the spinach wilts and the tomatoes begin to soften.

          Combine and Finish: Add the seared chicken back to the skillet. Stir in the grated Parmesan cheese and red pepper flakes if using. Let it simmer for another 3-4 minutes until everything is well combined, and the sauce is slightly thickened.

            Serve: Adjust seasoning with more salt and pepper if needed. Serve hot over pasta, rice, or enjoy it on its own for a low-carb option.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings