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Creamy Chicken and Mushroom Skillet Delight is a comforting, indulgent dish that is perfect for family dinners, quick weeknight meals, or special occasions. This recipe showcases a rich, creamy texture that envelops tender chicken and earthy mushrooms, creating a harmony of flavors that is sure to please any palate. The ease of preparation makes this dish a go-to for both novice and experienced cooks alike. In this article, you will discover the essential ingredients, cooking techniques, and the overall appeal of this delectable recipe that will become a staple in your culinary repertoire.

Creamy Chicken and Mushroom Skillet Dinner

Discover the ultimate comfort food with this Creamy Chicken and Mushroom Skillet Delight. This dish features tender chicken thighs and earthy cremini mushrooms enveloped in a rich, creamy sauce that will tantalize your taste buds. Perfect for family dinners or a quick weeknight meal, it’s easy to prepare and offers a savory experience everyone will love. Serve over rice or pasta for a satisfying meal that’s sure to impress at any gathering. Enjoy cooking and sharing this delightful recipe with loved ones.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

8 oz (225g) cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlick minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked rice or pasta (for serving)

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add olive oil and butter. Once hot, add the chicken pieces. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set it aside.

    Cook the Vegetables: In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms and cook for an additional 5-6 minutes until the mushrooms are tender and any liquid has evaporated.

      Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream, Parmesan cheese, thyme, and oregano. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 4-5 minutes.

        Combine Ingredients: Return the cooked chicken to the skillet, stirring well to coat it in the creamy sauce. Taste and adjust seasoning with salt and pepper as needed. Let it simmer for an additional 2-3 minutes to heat everything through.

          Serve: Remove from heat and garnish with chopped fresh parsley. Serve the creamy chicken and mushroom skillet over cooked rice or pasta for a delicious, comforting meal.

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings