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Cozy Vegetable Soup with Cheesy Toasties is a comforting dish that warms the soul and nourishes the body, making it perfect for any season. This recipe combines a rich, flavorful vegetable soup with the delightful crunch of cheesy toasties, creating a satisfying meal that is both easy to prepare and full of wholesome ingredients. The use of fresh vegetables not only enhances the flavor but also packs a nutritional punch, making this dish a healthy choice for families and individuals alike. Whether you're looking to warm up on a chilly day or seeking a light yet filling dinner, this cozy vegetable soup will become a favorite in your home.

Cozy Vegetable Soup with Cheesy Toasties

Warm up with a delightful bowl of Cozy Vegetable Soup paired with Cheesy Toasties, perfect for any season. This heartwarming recipe features a blend of fresh vegetables simmered to perfection in a flavorful broth, complemented by crispy, cheesy toasties for that extra crunch. Easy to prepare and packed with nutrition, it's a comforting meal that your family will love. Enjoy a nourishing dish that not only satisfies but also brings everyone together.
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Ingredients
  

For the Vegetable Soup:

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 medium zucchini, diced

1 red bell pepper, diced

1 cup green beans, trimmed and cut into 1-inch pieces

3 medium tomatoes, diced (or 1 can of diced tomatoes)

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

1 cup frozen peas

Juice of 1 lemon

For the Cheesy Toasties:

4 slices of crusty bread (such as sourdough or ciabatta)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon butter, softened

1 teaspoon garlic powder

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add Remaining Veggies: Next, add the diced carrot, zucchini, red bell pepper, and green beans to the pot. Sauté for another 5-7 minutes, stirring occasionally until the vegetables begin to soften.

      Incorporate Tomatoes and Broth: Stir in the diced tomatoes (or canned tomatoes) and pour in the vegetable broth. Add the dried thyme, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes until the vegetables are tender.

        Finish the Soup: Add the frozen peas and the lemon juice to the pot. Stir to combine and let it simmer for an additional 5 minutes. Adjust seasoning to taste, adding more salt or pepper as necessary.

          Prepare the Cheesy Toasties: While the soup is simmering, preheat your broiler. In a small bowl, mix the softened butter with the garlic powder. Spread this mixture onto one side of each slice of bread.

            Assemble Toasties: Lay the buttered-side down on a baking sheet. Top each slice with mozzarella and then sprinkle with grated Parmesan. Broil the toasties for about 3-5 minutes, or until the cheese is bubbly and golden brown.

              Serve: Ladle the cozy vegetable soup into bowls. Serve hot with the cheesy toasties on the side, garnished with fresh parsley if desired. Enjoy your comforting meal!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings