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A warm bowl of Tomato Basil Soup paired with a crispy Grilled Cheese sandwich is the quintessential comfort food that evokes feelings of nostalgia and warmth. This classic dish is not merely a meal; it's an experience, transporting many to their childhood kitchens where fragrant aromas filled the air on chilly afternoons. The combination of rich, creamy soup and gooey, melted cheese between slices of perfectly toasted bread creates a symphony of textures and flavors that resonates with people of all ages. Whether you’re reminiscing about family gatherings or simply seeking a moment of solace, this duo is sure to provide the comfort you crave.

Cozy Tomato Basil Soup with Grilled Cheese

Indulge in the ultimate comfort food experience with a warm bowl of Tomato Basil Soup paired with a crispy Grilled Cheese sandwich. This classic duo evokes nostalgic memories and is perfect for any cozy occasion. Discover a step-by-step recipe, learn about the nutritional benefits of key ingredients like tomatoes and basil, and explore tips for crafting the ideal sandwich. Elevate your meals with this satisfying combination that warms both the heart and palate.
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 carrot, diced

1 can (28 ounces) crushed tomatoes

2 cups vegetable broth (or chicken broth for non-vegetarians)

1 teaspoon sugar (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

1/2 cup heavy cream (or coconut milk for a vegan option)

For the Grilled Cheese:

8 slices of sourdough or whole grain bread

4 tablespoons butter, softened

8 ounces sharp cheddar cheese, sliced (or your favorite cheese)

Optional: 1/4 teaspoon garlic powder or herbs for seasoning

Instructions
 

For the Tomato Basil Soup:

    In a large pot over medium heat, add the olive oil. Once heated, add the diced onion and sauté for about 4-5 minutes until translucent.

      Stir in the minced garlic and diced carrot, cooking for an additional 3-4 minutes until fragrant.

        Add the crushed tomatoes and vegetable broth to the pot. If using, mix in the sugar to balance the acidity of the tomatoes. Season with salt and pepper to taste.

          Bring the mixture to a simmer, then cover and let it cook for about 15-20 minutes, stirring occasionally.

            Once the soup has thickened slightly, stir in the chopped basil and heavy cream. Allow to simmer for another 5 minutes, then remove from heat.

              Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer it to a blender in batches. Adjust seasoning as needed.

                For the Grilled Cheese:

                  Heat a non-stick skillet over medium heat. While the skillet is warming, butter one side of each slice of bread.

                    Place 4 slices of bread, buttered side down, on the skillet. Layer the cheese slices generously on each piece.

                      Top with the remaining slices of bread, buttered side up. Cook for about 4-5 minutes until the bread is golden brown and the cheese begins to melt.

                        Flip each sandwich carefully and cook the other side for another 4-5 minutes until golden and crispy.

                          For added flavor, sprinkle garlic powder or herbs on one side before grilling, if desired.

                            To Serve:

                              Ladle the warm Tomato Basil Soup into bowls and serve alongside the crispy Grilled Cheese sandwiches. For added presentation, garnish the soup with extra basil leaves or a drizzle of olive oil. Enjoy the warmth and comfort of this classic pairing!

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4