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A great wrap is not just about the filling; it’s also about the texture. Adding crunchy vegetables like celery and red onion enhances the overall experience of the Chilled Tuna Dill Delight Wraps. Celery contributes a satisfying crunch and a mild flavor that complements the tuna without overpowering it. Additionally, its high water content helps keep the wraps refreshing and light. Red onion, on the other hand, adds a sharp and slightly sweet taste, which balances the creaminess of the tuna and the richness of any accompanying sauces.

Cold Tuna Dill Salad Wraps

Discover a delicious and nutritious meal option with Chilled Tuna Dill Delight Wraps! These wraps blend flavorful tuna with fresh herbs and crunchy vegetables for a satisfying meal that’s perfect for any occasion. Easy to prepare and ideal for warm days, they offer a light but fulfilling option for lunch, snacks, or gatherings. Packed with protein and essential nutrients, these wraps will elevate your healthy eating routine. Enjoy a refreshing dish that’s versatile for picnics or dinner parties!
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Ingredients
  

2 cans (5 oz each) tuna in water, drained

1/4 cup Greek yogurt (or mayonnaise)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

Salt and pepper to taste

4 large lettuce leaves (green leaf or romaine)

1/2 cup cucumber, thinly sliced

1/2 avocado, sliced

Optional: cherry tomatoes for garnish

Instructions
 

Prepare the Tuna Mixture: In a medium mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, lemon juice, and fresh dill. Mix until well combined and the tuna is flaked.

    Add Crunchy Vegetables: Fold in the finely chopped celery and red onion into the tuna mixture. Season with salt and pepper to taste. Adjust the flavors as you prefer, adding more lemon juice or dill if desired.

      Assemble the Wrap: Lay out a large lettuce leaf on a plate. Spoon a generous amount of the tuna mixture into the center of the leaf.

        Add Fresh Veggies: Top the tuna mixture with thin slices of cucumber and avocado for added creaminess and crunch.

          Wrap it Up: Carefully fold the sides of the lettuce leaf over the filling and then roll it up from the bottom to encase the ingredients. You can secure it with a toothpick if necessary.

            Serve: Arrange the wraps on a serving platter and garnish with halved cherry tomatoes around them for a colorful presentation. Serve immediately or refrigerate until ready to serve.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps