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As the temperature rises and summer approaches, the allure of chilled dishes becomes increasingly irresistible. Among the many options, Chilled Spinach & Artichoke Pesto Pasta stands out for its delightful combination of flavors, textures, and nutritional benefits. This dish is not only refreshing but also packed with wholesome ingredients that can be enjoyed during warm-weather gatherings, family picnics, or simply as a light weekday meal.

Cold Spinach & Artichoke Pasta

Beat the summer heat with a refreshing Chilled Spinach & Artichoke Pesto Pasta! This delightful dish combines al dente farfalle pasta with a vibrant pesto made from fresh spinach, artichoke hearts, basil, and walnuts or pine nuts. Perfect for picnics, barbecues, or light weeknight dinners, each bite bursts with flavor and nutrition. Enjoy it cold as a main course, side dish, or fun potluck contribution, making it the ultimate summer meal!
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Ingredients
  

8 ounces farfalle (bow-tie) pasta

2 cups fresh spinach, packed

1 can (14 ounces) artichoke hearts, drained and roughly chopped

1/2 cup fresh basil leaves

1/4 cup walnuts or pine nuts

1/3 cup grated Parmesan cheese

3 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic, minced

Salt and black pepper to taste

Cherry tomatoes, halved (for garnish)

Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the farfalle pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Make the Spinach & Artichoke Pesto: In a food processor, combine the fresh spinach, artichoke hearts, basil leaves, walnuts (or pine nuts), grated Parmesan cheese, olive oil, lemon juice, and minced garlic. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, you can add a little more olive oil to reach your desired consistency.

      Combine the Pasta and Pesto: In a large mixing bowl, combine the cooled pasta with the spinach and artichoke pesto. Stir gently until the pasta is evenly coated with the flavorful pesto. Season with salt and black pepper to taste.

        Chill the Pasta: Cover the bowl with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the pasta to chill thoroughly.

          Serve: Once chilled, give the pasta a good toss before serving. Garnish with halved cherry tomatoes and additional grated Parmesan cheese for an added burst of flavor. Enjoy your refreshing cold dish!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes chilling) | 4 servings