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As the temperatures rise and summer approaches, the appeal of refreshing and light meals becomes undeniable. Pasta salads have gained immense popularity for their versatility and ease of preparation during warmer months. They offer a delicious way to enjoy seasonal ingredients while being easy to transport, making them ideal for picnics, barbecues, and beach outings. Among these delightful options, the Chilled Caprese Pasta Jars stand out as a vibrant and convenient meal that combines the classic flavors of a Caprese salad with the satisfying texture of pasta.

Cold Caprese Pasta Jars

Beat the summer heat with these vibrant Chilled Caprese Pasta Jars! Combining the classic flavors of Caprese salad with hearty pasta, these jars are perfect for light lunches or picnics. Packed with fresh ingredients like cherry tomatoes, mini mozzarella, basil, and coated in a tangy balsamic dressing, they’re not just delicious but also visually stunning. Prep ahead for a convenient, nutritious meal that's as easy to transport as it is to enjoy.
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Ingredients
  

8 oz fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup mini mozzarella balls (bocconcini)

1 cup fresh basil leaves

½ cup sun-dried tomatoes, chopped

¼ cup balsamic glaze

¼ cup extra virgin olive oil

2 cloves garlic, minced

Salt and pepper to taste

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool completely.

    Prepare the Dressing: In a small bowl, whisk together the balsamic glaze, olive oil, minced garlic, salt, and pepper. If you enjoy a little spice, add a pinch of crushed red pepper flakes.

      Mix the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, fresh basil, and sun-dried tomatoes. Pour the dressing over the mixture and toss gently until everything is evenly coated.

        Assemble the Jars: Using clean, dry mason jars or similar containers, layer the ingredients. Start with a layer of the pasta mixture, followed by some basil leaves, then cheese, and tomatoes. Repeat layers until the jars are filled, leaving some space at the top.

          Chill: Seal the jars tightly and refrigerate for at least 30 minutes to allow the flavors to meld. They can be stored in the fridge for up to 3 days.

            Serve: To serve, simply shake the jar to mix everything again, or take out the contents and serve on a plate or bowl. Great as a refreshing lunch, side dish, or picnic treat!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 jars