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Shrimp and grits is a quintessential Southern dish that embodies comfort, warmth, and culinary tradition. Originating from the coastal regions of the Southern United States, this dish has transcended its humble beginnings to become a beloved staple on menus across the nation. The combination of succulent shrimp and creamy grits serves not only as a meal but also as a celebration of Southern heritage and hospitality.

Classic Shrimp & Grits

Discover the essence of Southern comfort with this classic Shrimp and Grits recipe. Originating from the coastal regions of the South, this dish combines creamy stone-ground grits with succulent, fresh shrimp, bringing together rich flavors and satisfying textures. Perfect for any meal, it showcases the heartwarming traditions of Southern cuisine. Whether served at a family gathering or in a fine dining setting, this dish is a delightful embrace of heritage and hospitality. Enjoy making your own version that can evoke nostalgia and warmth in every bite.
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups water (or chicken broth for extra flavor)

1 cup shredded sharp cheddar cheese

2 tbsp unsalted butter

Salt and black pepper to taste

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 slices of bacon, chopped

1 small onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup diced tomatoes (canned or fresh)

1 tsp Worcestershire sauce

1 tsp hot sauce (optional)

1 tbsp lemon juice

2 green onions, sliced

Fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instructions
 

Cook the Grits: In a large pot, bring 4 cups of water (or chicken broth) to a boil. Add the stone-ground grits and a pinch of salt. Reduce the heat to low and simmer, stirring occasionally, until the grits are creamy and thickened, about 20-30 minutes. If the grits become too thick, add a little more water or broth to reach your desired consistency.

    Finish the Grits: Once cooked, stir in the butter and shredded cheddar cheese. Mix well until the cheese is melted and everything is smooth. Season to taste with salt and black pepper. Keep warm over low heat.

      Prepare the Shrimp: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, but keep the drippings in the skillet.

        Sauté the Vegetables: In the same skillet, add the onion and bell pepper to the bacon drippings. Sauté for about 3-4 minutes until the veggies are softened. Add the garlic and cook for an additional minute.

          Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, Worcestershire sauce, and hot sauce (if using). Cook for about 2-3 minutes or until the shrimp turn pink and opaque.

            Add Tomatoes and Finish: Stir in the diced tomatoes and lemon juice, letting them cook for another 2-3 minutes to meld the flavors. If the mixture seems too dry, you can add a splash of water or broth to loosen it up.

              Serve: To plate, spoon a generous portion of grits onto each plate, top with the shrimp mixture, and sprinkle with the cooked bacon and green onions. Garnish with fresh parsley for a pop of color.

                Enjoy the comforting, rich flavors of this Classic Shrimp & Grits dish that brings the taste of the South right to your kitchen!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4