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At its core, New York cheesecake is defined by its dense, creamy filling, which results from a carefully crafted blend of cream cheese, eggs, and other essential ingredients. The texture is smooth and rich, offering a luxurious mouthfeel that distinguishes it from other varieties of cheesecake. This iconic dessert is typically baked in a springform pan, allowing for easy removal and presentation.

Classic New York Cheesecake

Discover the secret to making the ultimate New York cheesecake with this comprehensive recipe guide. This iconic dessert is known for its rich, creamy texture and delightful balance of sweetness and tanginess. Learn about the essential ingredients, from the graham cracker crust to the luscious cream cheese filling, and master the steps to baking it to perfection. Impress your friends and family with a homemade cheesecake that’s both indulgent and satisfying, perfect for any occasion!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon pure vanilla extract

4 large eggs

1 cup sour cream

¼ cup all-purpose flour

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Mix until the crumbs resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and let it cool.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy. Gradually add 1 cup of granulated sugar and continue to mix until fully incorporated.

      Incorporate the Eggs: Add the vanilla extract and beat in the eggs, one at a time, ensuring it's well mixed after each addition. Avoid overmixing to keep the filling light and fluffy.

        Stir in the Remaining Ingredients: Add the sour cream, flour, lemon juice, and a pinch of salt to the cream cheese mixture. Mix until just combined and smooth.

          Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the edges are set, and the center is slightly jiggly.

            Cool Down: Once baked, turn off the oven and crack the oven door. Allow the cheesecake to cool in the oven for about an hour. This helps prevent cracking.

              Chill: After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. This step is crucial for perfect texture and flavor.

                Serve: Once chilled, run a thin knife around the edges of the pan to loosen. Carefully release the springform pan. Serve plain or with your favorite fruit toppings or sauces.

                  Prep Time, Total Time, Servings: 30 mins | 8 hrs | 12 servings