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In the world of comfort food, few dishes rival the classic mac and cheese. However, when you add a healthy twist with fresh spinach and a blend of rich cheeses, you elevate this beloved dish into something truly special. This Cheesy Spinach Delight Mac & Cheese is not only a delight for your taste buds, but it also offers a nutritious boost, making it a perfect weeknight dinner or a crowd-pleasing side for gatherings. Join us as we explore the ingredients, preparation, and the heartwarming experience of creating this cheesy, delicious meal.

Classic Mac and Cheese with Spinach

Discover the perfect blend of comfort and nutrition with Cheesy Spinach Delight Mac & Cheese! This delicious twist on a classic dish combines creamy cheeses with fresh spinach for a hearty meal that's both satisfying and healthy. Ideal for busy weeknights or as a crowd-pleasing side at gatherings, this mac and cheese recipe is packed with flavor and essential vitamins. Follow our easy step-by-step instructions to whip up this tasty delight and impress your family and friends!
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Ingredients
  

8 oz elbow macaroni

2 cups fresh spinach, chopped

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder (optional)

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (optional, for topping)

1 tablespoon olive oil (optional, for breadcrumbs)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

    Sauté the Spinach: In the same pot, melt 1 tablespoon of butter over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

      Prepare the Cheese Sauce: In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbling but not browned. Slowly whisk in the milk until smooth. Continue to cook, whisking frequently, until the mixture thickens, roughly 5-7 minutes.

        Season the Sauce: Stir in garlic powder, onion powder, mustard powder (if using), salt, and black pepper. Remove from heat and add the shredded cheddar cheese and grated Parmesan cheese. Stir until completely melted and smooth.

          Combine Ingredients: Add the cooked macaroni and sautéed spinach to the cheese sauce, mixing until well combined. If desired, adjust seasoning to taste.

            Prepare for Baking: Preheat your oven to 350°F (175°C). If you want a crunchy topping, mix breadcrumbs with olive oil in a small bowl.

              Assemble the Dish: Transfer the mac and cheese mixture to a greased baking dish. If using, sprinkle the breadcrumb mixture evenly over the top.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.

                  Serve: Allow the dish to cool for a few minutes before serving. Garnish with additional grated cheese or a sprinkle of fresh herbs if desired!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6