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When the weather turns chilly or life throws you a curveball, few dishes can offer the same warmth and solace as a bowl of chicken noodle soup. This classic recipe is not just a meal; it's a tradition, a remedy, and a family favorite that has been passed down through generations. The soothing broth, tender chicken, and hearty noodles come together to create a dish that feels like a warm hug on a plate. Whether you're looking to warm up on a cold winter day or seeking comfort during a bout of illness, chicken noodle soup is the quintessential choice, making it an easy and delicious option for any occasion.

Classic Chicken Noodle Soup

Indulge in the warmth of homemade chicken noodle soup, a comforting classic perfect for any occasion. This beloved dish combines tender chicken, hearty noodles, and a soothing broth infused with aromatic vegetables and herbs. Explore its rich history and discover tips for customizing your recipe to include fresh vegetables and spices, making it uniquely yours. Enjoy the perfect bowl of comfort that not only warms your body but also brings a sense of nostalgia and togetherness when shared with loved ones.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

8 cups chicken broth (homemade or low-sodium)

2 cups shredded cooked chicken (rotisserie chicken works great)

1 bay leaf

2 cups egg noodles

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.

    Add Vegetables: Stir in the sliced carrots and diced celery. Cook for about 5 minutes, allowing the vegetables to soften.

      Incorporate Spices: Sprinkle the dried thyme and oregano into the pot, stirring to combine with the vegetables. Cook for an additional minute to enhance the flavors.

        Pour in Broth: Add the chicken broth to the pot, followed by the shredded chicken and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer.

          Cook the Noodles: Once simmering, stir in the egg noodles. Let them cook according to the package instructions until they are al dente, usually about 6-8 minutes.

            Season the Soup: Remove the bay leaf, then taste the soup and add salt and pepper to your liking. If desired, squeeze a bit of fresh lemon juice for added brightness.

              Serve and Garnish: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot alongside lemon wedges if you prefer a citrusy kick.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6