Classic Chicken Alfredo Pizza -

Pizza is one of the most popular dishes in the world, celebrated for its versatility, flavor, and ability to bring people together. From classic margherita to adventurous toppings like pineapple and jalapeño, there's a pizza style for every palate. Among these variations, the Creamy Chicken Alfredo Pizza stands out as a delightful twist on traditional pizza. This recipe combines the rich, velvety texture of Alfredo sauce with tender chicken and a medley of fresh toppings, creating a culinary experience that elevates pizza night to new heights.

Classic Chicken Alfredo Pizza

Indulge in the delightful Creamy Chicken Alfredo Pizza, a unique twist on a classic favorite. This recipe features a rich, homemade Alfredo sauce paired with tender chicken and fresh toppings like spinach and sun-dried tomatoes. Experience the joy of making pizza from scratch, offering endless customization while bringing family and friends together in the kitchen. Perfect for gatherings or cozy nights in, this pizza promises a memorable culinary adventure. Get ready to elevate your pizza night!

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Ingredients

For the Pizza Dough:

2 cups all-purpose flour

1 tsp instant yeast

1 tsp sugar

1 tsp salt

¾ cup warm water (about 110°F)

1 tbsp olive oil

For the Alfredo Sauce:

½ cup heavy cream

2 tbsp unsalted butter

1 clove garlic, minced

½ cup grated Parmesan cheese

Salt and pepper to taste

For the Toppings:

2 cups cooked chicken breast, sliced or shredded

1 cup shredded mozzarella cheese

½ cup spinach leaves (fresh or sautéed)

¼ cup diced sun-dried tomatoes (optional)

Fresh basil leaves for garnish

Extra Parmesan for finishing

Instructions

Prepare the Pizza Dough:

- In a large bowl, mix the flour, instant yeast, sugar, and salt.

- Gradually add warm water and olive oil, mixing until combined.

- Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Alfredo Sauce:

- In a saucepan over medium heat, melt the butter.

- Add the minced garlic and sauté for about 1 minute until fragrant.

- Pour in the heavy cream, stirring continuously.

- Gradually add the Parmesan cheese, stirring until melted and smooth.

- Season with salt and pepper to taste. Remove from heat and set aside.

Preheat the Oven:

- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Assemble the Pizza:

- Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches for a standard pizza).

- Transfer the dough onto a piece of parchment paper for easier handling.

- Spread a generous layer of the Alfredo sauce evenly over the dough.

- Top the sauce with sliced or shredded chicken, followed by mozzarella cheese, spinach, and sun-dried tomatoes if using.

Bake the Pizza:

- Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet.

- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Garnish and Serve:

- Once the pizza is out of the oven, sprinkle extra Parmesan and fresh basil leaves on top.

- Let it cool for a couple of minutes before slicing.

- Serve hot and enjoy your Classic Chicken Alfredo Pizza!

Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 4 servings