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As the temperature drops and the days grow shorter, there's nothing quite as comforting as a warm bowl of soup. The classic beef meatball soup stands out as a timeless favorite, offering not only a delightful combination of flavors but also a satisfying warmth that envelops you with each spoonful. This hearty dish is perfect for family gatherings, cozy dinners, or even simply to enjoy on a chilly day. It brings together the rich, savory goodness of beef meatballs, fresh vegetables, and aromatic herbs to create a meal that is both nourishing and delicious.

Classic Beef Meatball Soup

As the chill of winter sets in, nothing beats the comfort of a warm bowl of classic beef meatball soup. This hearty dish combines savory beef meatballs with fresh vegetables and aromatic herbs, creating a nourishing meal perfect for family gatherings or cozy nights in. With a step-by-step guide to crafting the perfect meatballs and soup base, this recipe will fill your home with delightful aromas and leave you feeling warm inside. Discover how to make this timeless favorite that will surely become a staple in your kitchen.
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Ingredients
  

1 lb (450g) ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/4 tsp black pepper

6 cups beef broth

2 cups diced tomatoes (canned or fresh)

1 medium onion, diced

2 carrots, sliced

2 stalks celery, sliced

1 cup frozen peas

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.

      Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until browned and cooked through.

        Prepare the Soup Base: In a large pot over medium heat, add a splash of olive oil. Sauté the diced onions, carrots, and celery for about 5-7 minutes until the vegetables are softened.

          Add Broth and Tomatoes: Pour in the beef broth and diced tomatoes, bringing the mixture to a simmer. Add the bay leaf and cook for an additional 10 minutes.

            Incorporate Meatballs: Once the soup is simmering, carefully add the baked meatballs to the pot. Allow the soup to simmer for another 10-15 minutes, incorporating the flavors.

              Finish with Peas: Just a few minutes before serving, stir in the frozen peas and let them cook until heated through.

                Serve: Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8