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Cinnamon Sugar Donut Muffins beautifully bridge the gap between two beloved baked goods: muffins and donuts. This delightful treat offers the soft, fluffy texture of a muffin combined with the sweet, crunchy coating reminiscent of a classic cinnamon sugar donut. Whether you’re looking for a warm breakfast option or a comforting snack to enjoy with your afternoon coffee, these muffins fit the bill perfectly. The warm, fragrant spices of cinnamon and nutmeg fill your kitchen with an inviting aroma, making them not only a pleasure to eat but also a joy to prepare.

Cinnamon Sugar Donut Muffins

Indulge in the delightful fusion of flavors with Cinnamon Sugar Donut Muffins! These treats combine the soft, fluffy texture of muffins with the sweet, crunchy coating of classic donuts. Perfect for breakfast or a cozy afternoon snack, they are easy to make with simple pantry staples. The aromatic spices of cinnamon and nutmeg fill your kitchen with warmth. Try this simple recipe for a delicious treat that will please everyone!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ cup granulated sugar

1 large egg

¾ cup milk (preferably whole milk)

¼ cup unsalted butter, melted

1 tsp vanilla extract

¼ cup granulated sugar (for coating)

1 Tbsp ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin pan by greasing it or lining it with paper liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and 1 tsp of cinnamon.

      Mix Wet Ingredients: In another bowl, whisk the sugar, egg, milk, melted butter, and vanilla extract until combined.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter will be slightly lumpy.

          Fill Muffin Cups: Evenly distribute the batter into the prepared muffin pan, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

              Prepare Cinnamon Sugar Coating: While the muffins are baking, mix the remaining ¼ cup of granulated sugar and 1 Tbsp of ground cinnamon in a small bowl.

                Coat Muffins: Once the muffins are done baking, allow them to cool in the pan for about 5 minutes. Then, remove them from the pan and roll each warm muffin in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Allow the muffins to cool on a wire rack, or enjoy them warm for a delightful treat!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins