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Donuts have long been a cherished indulgence, captivating taste buds around the world with their fluffy texture and delightful flavors. From classic glazed varieties to innovative fillings, these sweet treats have secured a special place in our hearts and on our breakfast tables. Among the myriad of donut recipes, Cinnamon Sugar Delight Donuts stand out for their irresistible combination of warmth and sweetness, making them a perfect choice for any occasion.

Cinnamon Sugar Baked Donuts

Indulge in the warm and sweet flavors of Cinnamon Sugar Delight Donuts, perfect for any occasion. This easy homemade recipe lets you control the ingredients for a healthier twist on a classic treat. With a fluffy texture, delightful cinnamon-sugar coating, and comforting aroma, these donuts make an ideal addition to breakfast or dessert. Gather your ingredients and follow our simple guide to create delicious memories in your kitchen today. Happy baking!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon (plus more for sprinkling)

1/4 teaspoon nutmeg

1/2 cup unsweetened apple sauce

1/4 cup milk (or plant-based milk)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray or butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In a separate bowl, combine the apple sauce, milk, egg, melted butter, and vanilla extract. Mix until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; do not over-mix.

          Fill the Pan: Using a piping bag or a spoon, carefully fill each cavity of the donut pan about 3/4 full with the batter. Avoid overfilling to ensure the donuts rise nicely.

            Bake: Place the pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Cool: Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and additional cinnamon. If you prefer a thicker coating, you can also add the powdered sugar to this mix.

                  Coat the Donuts: Once the donuts are completely cool, brush each donut lightly with melted butter (or you can gently dip them) and then roll them in the cinnamon sugar mixture until well coated.

                    Serve: Arrange the donuts on a plate and serve fresh. Enjoy the delightful sweetness and warm cinnamon aroma with your morning coffee or as a lovely afternoon treat!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts