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Chickpeas have become a culinary darling in recent years, celebrated for their versatility and nutritional prowess. This humble legume, also known as garbanzo beans, can be transformed into a variety of dishes, from creamy hummus to hearty stews, and now, they are making waves in the snacking world. The growing popularity of chickpeas is not just a trend; it reflects a broader shift towards healthier eating habits where nutritious ingredients take center stage.

Chili Lime Roasted Chickpeas

Discover the delicious world of Spicy Zesty Chili Lime Roasted Chickpeas! This recipe transforms simple chickpeas into a crunchy, flavorful snack that’s perfect for any occasion. Rich in protein and fiber, these roasted chickpeas are not only nutritious but also versatile, adding a spicy citrus kick to salads, grain bowls, and more. Packed with flavor from chili powder, lime, and spices, they’re a satisfying alternative to traditional snacks. Perfect for satisfying your cravings guilt-free!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

Salt, to taste

Zest of 1 lime

Juice of 1 lime

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chickpeas: After rinsing the chickpeas, pat them dry with a clean kitchen towel to remove excess moisture. This will help them roast better.

      Season the Chickpeas: In a large bowl, combine the dried chickpeas with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, and salt. Toss well until every chickpea is evenly coated.

        Roast the Chickpeas: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they are golden, crispy, and fragrant.

          Add Lime Zest and Juice: Remove the chickpeas from the oven and immediately sprinkle with lime zest and drizzle with lime juice while still hot. Toss to ensure the flavors are well combined.

            Finishing Touches: Allow the chickpeas to cool slightly before serving. If desired, garnish with fresh chopped cilantro for added freshness.

              Serve and Enjoy: These spicy, zesty roasted chickpeas make for a delicious snack, a topping for salads, or a crunchy addition to grain bowls.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings