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Are you on the lookout for a crowd-pleasing appetizer or an easy meal? The Spicy Chili Chicken Tortilla Roll-Ups are the perfect solution. This recipe brings together succulent, spicy chicken wrapped in soft tortillas, creating a delightful combination of flavors and textures that is sure to impress. Whether you're hosting a game day party, a family gathering, or simply looking for a quick snack, these roll-ups are versatile and incredibly easy to prepare, making them an ideal choice for any occasion.

Chili Chicken Tortilla Roll-Ups

Looking for a delicious and versatile appetizer or meal? Try Spicy Chili Chicken Tortilla Roll-Ups! Packed with succulent chicken, creamy cheeses, and a spicy kick, these roll-ups are perfect for any occasion. They're easy to prepare and customizable to fit your taste—mild or spicy! Serve them as a stunning appetizer at gatherings or a quick snack at home. Enjoy vibrant flavors and fun textures that will impress everyone at your table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded cheddar cheese

1/4 cup chili sauce

1/4 cup diced green onions

1/2 teaspoon garlic powder

1 teaspoon taco seasoning

4 large flour tortillas

Fresh cilantro, for garnish (optional)

Salt and pepper, to taste

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, chili sauce, diced green onions, garlic powder, taco seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

    Assemble the Tortillas: Lay out each tortilla on a clean surface. Evenly spread a generous portion of the chicken mixture over each tortilla, leaving about half an inch of space around the edges.

      Roll Them Up: Starting from one end, carefully roll each tortilla tightly into a log. Ensure that the filling stays inside as you roll, tucking in the edges as needed.

        Chill (Optional but Recommended): For best results, wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.

          Slice and Serve: Once chilled, remove the plastic wrap and use a sharp knife to cut the roll-ups into bite-sized pieces, approximately 1-2 inches thick. Arrange on a serving platter and garnish with fresh cilantro if desired.

            Enjoy: Serve your Spicy Chili Chicken Tortilla Roll-Ups with extra chili sauce or salsa on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | 4-6 servings