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Cheesy Spinach Stuffed Shells are a delightful culinary creation that marries comfort food with nutritious ingredients, making it an ideal choice for any occasion. This dish features large pasta shells generously filled with a creamy and flavorful spinach and cheese mixture, all baked in a savory marinara sauce. The combination of textures and flavors—rich, creamy cheese paired with fresh, earthy spinach—makes every bite a satisfying experience. Whether you're hosting a family gathering, preparing a weeknight dinner, or planning ahead with meal prep, Cheesy Spinach Stuffed Shells fit the bill perfectly.

Cheesy Spinach Stuffed Shells

Discover the deliciousness of Cheesy Spinach Stuffed Shells, a delightful dish that combines the comfort of pasta with nutritious ingredients. Large pasta shells are filled with a creamy spinach and cheese mixture, baked in savory marinara sauce for a satisfying meal. This versatile recipe can serve as a main course or side dish, making it perfect for family gatherings or meal prep. Enjoy a comforting meal that’s not just tasty but also packed with vitamins and minerals!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon Italian seasoning

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the pasta shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the filling: In a large bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until everything is well incorporated.

        Stuff the shells: Gently fill each cooked pasta shell with a generous spoonful of the spinach and cheese mixture, using your hands or a small spoon.

          Layer the baking dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer on top of the sauce.

            Top them off: Pour the remaining marinara sauce over the stuffed shells, ensuring they are covered. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

              Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4-6