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To elevate the delightful taste of Cheesy Chili Chicken Flatbread Pizzas, the incorporation of garlic powder, onion powder, and paprika is essential. These seasonings not only enhance the flavor profile of the chicken and chili mixture but also add depth and complexity.

Cheesy Chili Chicken Flatbread Pizzas

Savor the deliciousness of Cheesy Chili Chicken Flatbread Pizzas, where shredded chicken, gooey cheese, and zesty chili come together on a crispy flatbread base. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing for endless customization to suit any dietary preference. Whether cooking for family or hosting friends, these flavorful pizzas are sure to impress with their satisfying taste and texture. Dive into a delightful cooking experience that everyone will love!
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Ingredients
  

4 large flatbreads or naan

2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)

1 cup canned chili (your choice of beef, turkey, or vegetarian)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced red onion

1/2 cup sliced black olives

1/4 cup jalapeño slices (optional, for heat)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Fresh cilantro or parsley for garnish

Sour cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Flatbreads: Place the flatbreads on a large baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil.

      Mix Chicken and Chili: In a mixing bowl, combine the shredded chicken, canned chili, garlic powder, onion powder, and paprika. Stir until well combined.

        Assemble the Pizzas:

          - Spread an even layer of the chicken and chili mixture over each flatbread.

            - Sprinkle a generous layer of shredded cheddar and mozzarella cheese on top.

              - Distribute the diced red onion, black olives, and jalapeño slices (if using) evenly over the cheese.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the edges of the flatbreads are golden brown.

                  Garnish: Remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro or parsley.

                    Serve: Slice the flatbread pizzas into squares and serve warm with a dollop of sour cream if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6