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Once you have your creamy cauliflower and potato mixture ready, the next step is to prepare it for baking. This involves properly greasing your baking dish and ensuring that the mixture is spread evenly to promote consistent cooking and flavor throughout.

Cheesy Cauliflower Mashed Potato Bake

Discover the comfort of Cheesy Cauliflower Mashed Potato Bake, a delicious take on the classic dish that swaps traditional potatoes for nutrient-rich cauliflower. This lower-carb recipe brings all the creaminess and flavor you love without the guilt. Packed with cheese, garlic, and seasonings, it pairs perfectly with grilled meats or stands alone as a tasty side. Embrace a healthier comfort food option that’s just as satisfying and delightful for your family gatherings. Perfect for anyone looking to enjoy a cozy, nutritious meal!
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Ingredients
  

1 large head of cauliflower, cut into florets

2 medium russet potatoes, peeled and cubed

4 cloves garlic, minced

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup milk (or more for desired consistency)

1 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh chives (for garnish)

Optional: 2 tablespoons crispy bacon bits for topping

Instructions
 

Cook the Vegetables: In a large pot, add the cauliflower florets and cubed potatoes. Fill with water and bring to a boil over medium-high heat. Add a pinch of salt and cook until the vegetables are fork-tender, about 15-20 minutes. Drain well.

    Mash Together: In the same pot, add the cooked cauliflower and potatoes along with minced garlic. Using a potato masher or a hand mixer, mash until smooth.

      Add the Cheese and Cream: Mix in the sharp cheddar cheese, cream cheese, sour cream, and milk. Stir until everything is well combined and creamy. Adjust the milk accordingly to achieve your desired consistency, then season with onion powder, garlic powder, salt, and pepper.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the cheesy cauliflower mixture into a greased 2-quart baking dish, spreading it evenly.

          Add Toppings: Sprinkle the grated Parmesan cheese evenly over the top. If using, scatter the crispy bacon bits for added flavor and crunch.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

              Garnish and Serve: Once baked, remove from oven and let it rest for a few minutes. Garnish with chopped chives before serving.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings