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When it comes to home cooking, few dishes embody the essence of comfort food quite like a cheesy broccoli and rice casserole. This delightful recipe is not only a crowd-pleaser but also a versatile meal that can cater to various dietary preferences while delivering a satisfying blend of flavors and textures. The charm of this casserole lies in its creamy texture, vibrant colors, and the way it brings together wholesome ingredients to create a dish that feels like a warm hug on a plate.

Cheesy Broccoli and Rice Casserole Delight

Discover the ultimate comfort food with this Cheesy Broccoli and Rice Casserole Delight. Bursting with flavors and creamy textures, this dish blends fresh broccoli, fluffy rice, and a rich cheese sauce, making it perfect for any occasion. Whether enjoyed as a main course or a side dish, it’s easy to customize with your favorite ingredients. Whip it up for family dinners or cozy gatherings, and savor the warm, nostalgic feelings it brings to your table.
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

1 cup long-grain rice (uncooked)

2 cups vegetable broth (or chicken broth)

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon red pepper flakes (optional, for a kick)

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the uncooked rice, reduce heat, cover, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit for a few minutes, then fluff with a fork.

      Prepare the Broccoli: If using fresh broccoli, steam the florets for about 5-7 minutes until bright green and slightly tender. If using frozen, simply thaw and drain well.

        Mix the Cheese Sauce: In a large mixing bowl, combine the softened cream cheese, garlic powder, onion powder, black pepper, salt, and red pepper flakes. Mix until smooth. Stir in the cheddar and mozzarella cheese until evenly combined.

          Combine Ingredients: In the bowl with the cheese mixture, add the cooked rice and steamed broccoli. Stir until all ingredients are well incorporated.

            Prepare the Casserole: Transfer the broccoli and rice mixture into a greased 9x13 inch baking dish, spreading it evenly.

              Make the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter until the crumbs are lightly coated. Sprinkle this mixture evenly over the top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and the cheese is bubbling.

                  Serve: Once baked, let it cool for about 5 minutes before serving. Enjoy your Cheesy Broccoli and Rice Casserole Delight warm!

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6-8