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Delve into the world of comfort food with our Cheesy Beef and Rice Casserole Delight. This hearty, satisfying dish combines the rich flavors of ground beef, vegetables, and cheese, all enveloped in tender rice. Perfect for family dinners or meal prep, this casserole not only delights the taste buds but also brings warmth and comfort to your table. Discover how to create this easy, delicious recipe that serves six and can become a staple in your weeknight dinner rotation.

Cheesy Beef and Rice Casserole Delight

Discover the ultimate comfort food with our Cheesy Beef and Rice Casserole Delight! This one-pan meal combines ground beef, rice, and vegetables, all topped with gooey cheddar cheese. Perfect for family dinners or meal prep, this delicious casserole offers warmth and satisfaction in every bite. With simple ingredients and easy instructions, it's a delightful addition to your weeknight menu. Get ready to gather around the table and enjoy this hearty dish that everyone will love!
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup uncooked white rice

2 cups beef broth

1 can (15 oz) diced tomatoes with green chilies

1 cup frozen corn

1 cup black beans, drained and rinsed

2 cups shredded cheddar cheese

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

2 tbsp olive oil

Chopped fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Then, add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.

      Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, diced tomatoes (with juice), frozen corn, black beans, smoked paprika, onion powder, garlic powder, and salt and pepper to taste. Mix well until all ingredients are evenly distributed.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish. Spread it out evenly.

          Add Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.

            Bake: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 35 minutes. After 35 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the rice is tender and the cheese is bubbly and golden.

              Finish and Serve: Remove the casserole from the oven and let it sit for about 5 minutes. Garnish with chopped fresh cilantro if desired. Serve warm and enjoy your Cheesy Beef and Rice Casserole Delight!

                Prep Time, Total Time, Servings: 15 minutes | 60 minutes | 6 servings