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Nachos have long held a special place in the hearts of snack lovers and party-goers alike. Originating in Mexico, this versatile dish has evolved over the years from simple tortilla chips topped with cheese to a vast array of creative combinations that cater to diverse palates. Among these innovations stands the Charcuterie Nachos Supreme, a gourmet take on the beloved classic that elevates nachos to an entirely new level.

Charcuterie Nachos Supreme

Elevate your snack game with Charcuterie Nachos Supreme, a gourmet twist on a classic favorite! This dish features crispy tortilla chips topped with a delightful mix of melted cheeses, savory cured meats, and vibrant fresh vegetables. The blend of flavors and textures creates a culinary experience that will impress your guests at any gathering. Perfect for sharing, these nachos are sure to become the star at your next party or game day celebration. Try this mouthwatering recipe today!
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Ingredients
  

1 bag of tortilla chips (about 10 ounces)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced cured meats (salami, prosciutto, and pepperoni)

½ cup sliced black olives

½ cup pickled jalapeños

1 cup grape tomatoes, halved

½ cup diced red onion

1 avocado, diced

½ cup fresh basil leaves, chopped

½ cup ranch dressing (for drizzling)

2 tablespoons balsamic glaze

Sea salt and black pepper, to taste

Optional: sour cream, guacamole, and hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Layer the Chips: Spread the tortilla chips evenly on a large baking sheet lined with parchment paper.

      Add the Cheese: Sprinkle the shredded cheddar and mozzarella generously over the chips, ensuring even coverage.

        Pile on the Meats: Distribute the sliced salami, prosciutto, and pepperoni over the cheese-covered chips.

          Add Veggies: Scatter the sliced black olives, pickled jalapeños, halved grape tomatoes, and diced red onion atop the meats.

            Bake the Nachos: Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the cheese has melted and is bubbly.

              Garnish: Once out of the oven, let the nachos cool for a minute. Top with diced avocado and chopped basil. Season with sea salt and black pepper.

                Drizzle and Serve: Drizzle ranch dressing and balsamic glaze over the nachos. Serve with additional sour cream, guacamole, and hot sauce on the side if desired.

                  Enjoy: Gather friends and family to enjoy your magnificent Charcuterie Nachos Supreme right from the baking sheet!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings