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To create the Buffalo Ranch Chicken Crescent Ring, it's crucial to understand the key ingredients that contribute to its irresistible taste and texture.

Buffalo Ranch Chicken Crescent Ring

Impress your guests with the Buffalo Ranch Chicken Crescent Ring, a delicious party appetizer that combines spicy buffalo chicken and creamy ranch dressing wrapped in flaky crescent roll dough. This easy-to-make dish is perfect for gatherings, game days, or family dinners. Each bite features delightful textures and flavors that are sure to keep everyone coming back for more. Elevate your next event with this satisfying crowd-pleaser!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo wing sauce (adjust to taste)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup green onions, finely chopped

2 packages (8 oz each) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Optional: additional ranch or buffalo sauce for drizzling

Optional: celery sticks and carrot sticks for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

    Prepare the Filling:

      - In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, shredded cheddar cheese, and chopped green onions.

        - Mix well until all ingredients are fully incorporated. Adjust seasoning and sauce levels if necessary to match your spice preference.

          Prepare the Crescent Rolls:

            - Unroll the crescent roll dough and separate it into triangles as per the package instructions.

              - Arrange the triangles in a circular pattern on the baking sheet, overlapping them slightly to form a ring. Make sure the wider ends are pointing outwards and the narrow ends are towards the center.

                Add the Filling:

                  - Spoon the buffalo chicken mixture onto the center of the crescent ring, forming a circular mound.

                    Fold the Dough:

                      - Carefully fold the narrow ends of the crescent triangles over the filling, tucking them down into the center to create a sealed ring. The filling should still be visible in the center of the ring.

                        Egg Wash:

                          - Brush the top of the crescent ring with the beaten egg to give it a golden brown color when baked.

                            Bake:

                              - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

                                Cool and Serve:

                                  - Once baked, remove from the oven and let it cool for about 5 minutes before slicing.

                                    - Drizzle with additional ranch or buffalo sauce if desired. Serve warm, alongside celery and carrot sticks for crunch.

                                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 servings