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Berry Crumble Parfaits are a delightful dessert that perfectly balances health and indulgence. These layered treats showcase a harmonious blend of fresh berries, a crunchy crumble topping, and creamy yogurt, making them an appealing choice for any occasion. Whether you’re hosting a summer brunch, celebrating a special event, or simply treating yourself on a weeknight, these parfaits are a versatile dessert option that can be easily tailored to suit your taste preferences and dietary needs.

Berry Crumble Parfaits

Indulge in the delightful world of Berry Crumble Parfaits, a dessert that perfectly combines health and sweetness. Layered with fresh berries, creamy Greek yogurt, and a crunchy oat crumble, these parfaits not only please the palate but also offer health benefits rich in antioxidants and protein. Ideal for brunch, picnics, or a simple weeknight treat, they are easy to customize and prepare. Enjoy a vibrant, nutritious dessert that's as beautiful as it is delicious!
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Ingredients
  

For the Berry Layer:

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Crumble Topping:

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup melted coconut oil (or unsalted butter)

For the Yogurt Layer:

2 cups Greek yogurt (plain or vanilla)

1 tablespoon honey or agave syrup (optional)

To Assemble:

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Berry Layer:

    - In a medium bowl, combine the mixed berries, honey (or maple syrup), vanilla extract, and lemon juice. Gently toss the mixture without crushing the berries. Let it marinate for 15-20 minutes at room temperature to enhance the flavors.

      Make the Crumble Topping:

        - Preheat your oven to 350°F (175°C).

          - In a large bowl, mix the rolled oats, almond flour, brown sugar, cinnamon, and salt. Drizzle in the melted coconut oil and stir until the mixture is well combined and crumbly.

            - Spread the crumble mixture onto a parchment-lined baking sheet and bake for 15-20 minutes, stirring halfway until golden and crispy. Remove from the oven and allow to cool.

              Prepare the Yogurt Layer:

                - In a separate bowl, mix the Greek yogurt with honey or agave syrup if desired. This adds sweetness and helps complement the tartness of the berries.

                  Assemble the Parfaits:

                    - Take your serving glasses or bowls and start layering: begin with a generous spoonful of the berry mixture, followed by a layer of the yogurt, and then a sprinkle of the crumble topping.

                      - Repeat the layers until the glasses are filled, finishing with a layer of crumble on top.

                        Garnish and Serve:

                          - Optionally, garnish with fresh mint leaves for a touch of color and freshness.

                            Enjoy!

                              - Serve immediately for a delightful crunch or chill for 15-30 minutes before serving for a cooler, refreshing treat.

                                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings